Tag Archive: Fish and Seafood

No-Brainer Salmon

April 16, 2014

You need a broiler, a bowl, and a roasting pan or tray. That’s it, I promise. I recently fed six of us a 3-pound thick fillet of salmon which I brought to room temperature, seasoned lightly with Read more…

Said the Ramp to the Table

April 30, 2012

Where am I? You are here. In Union Square. At the Greenmarket. In New York City.

Holy Basil Mackerel

April 22, 2011

Here’s when I knew I’d crossed the Asian Rubicon. Faced with the breakfast choice of my mother’s recipe for cinnamon-y French toast or crisp fried mackerel with sweet potato rice, I opted for the oily Read more…

Sue Veade and the Smoked Paprikas

February 17, 2011

I was going to tell you about my search around Denpasar for a certain Indonesian sweet that seems to have been supplanted by mediocre croissants and donuts, and then I was going to give you Read more…