Posts from July 2014

Haloumi and spicy chick pea salad

July 30, 2014

July 30, 2014. This time I am going for spicy, since haloumi is such a great foil for that. I’ve got spicy chick peas in the oven. I drained and rinsed 1 can of chick Read more…

Farro a la Ottolenghi, sort of

July 26, 2014

July 26, 2014. Nothing out of the cookbook, Jerusalem, doesn’t tempt this shiksa. There was no barley in my larder, but Trader Joe’s instant farro made a great substitute. Start by toasting 1/2 cup dry Read more…