Posts from April 2014

No-Brainer Salmon

April 16, 2014

You need a broiler, a bowl, and a roasting pan or tray. That’s it, I promise. I recently fed six of us a 3-pound thick fillet of salmon which I brought to room temperature, seasoned lightly with Read more…

Crack Cauliflower

April 5, 2014

It’s everywhere. My mother. My daughter. They’ve been talking about a cauliflower mash they recently made. They text about it. At a Lilliputian shared-plate outpost in Providence, Rhode Island—curiously named North despite being located in Read more…