Tag Archive: Fish and Seafood
No-Brainer Salmon
April 16, 2014You need a broiler, a bowl, and a roasting pan or tray. That’s it, I promise. I recently fed six of us a 3-pound thick fillet of salmon which I brought to room temperature, seasoned lightly with Read more…
Said the Ramp to the Table
April 30, 2012Where am I? You are here. In Union Square. At the Greenmarket. In New York City.
Holy Basil Mackerel
April 22, 2011Here’s when I knew I’d crossed the Asian Rubicon. Faced with the breakfast choice of my mother’s recipe for cinnamon-y French toast or crisp fried mackerel with sweet potato rice, I opted for the oily Read more…
Sue Veade and the Smoked Paprikas
February 17, 2011I was going to tell you about my search around Denpasar for a certain Indonesian sweet that seems to have been supplanted by mediocre croissants and donuts, and then I was going to give you Read more…