Tag Archive: Condiments
The bird was stuffed and so am I
November 25, 2012The stuffing last night was so good for Thanksgiving that I’m going to do it for Christmas too. Here’s what we did: Saute in 2 tbsp butter about 2 cups onion, 1 cup celery, and 1 Read more…
Coconut Burns
November 22, 2011You know you’ve arrived in the world of food when you’re getting paid to eat. The phone call came late on a Monday night. One of the judges for a national cooking contest held in Read more…
Perignac
May 24, 2011How’s this for timing? Gusky’s and my flights from opposite ends of the globe arrive in Paris half an hour apart, we catch a train two hours later, we arrive on time in Angouleme, our Read more…