Tag Archive: Mediterranean
Haloumi and spicy chick pea salad
July 30, 2014July 30, 2014. This time I am going for spicy, since haloumi is such a great foil for that. I’ve got spicy chick peas in the oven. I drained and rinsed 1 can of chick Read more…
Farro a la Ottolenghi, sort of
July 26, 2014July 26, 2014. Nothing out of the cookbook, Jerusalem, doesn’t tempt this shiksa. There was no barley in my larder, but Trader Joe’s instant farro made a great substitute. Start by toasting 1/2 cup dry Read more…
Brooklyn, Years Later
May 13, 2011Few things suck less than cooking with my friend Luca, with whom I got up to all sorts of no good when we were twelve, and didn’t need Facebook and its almost disorienting re-ranking of Read more…