Tag Archive: Mediterranean

Haloumi and spicy chick pea salad

July 30, 2014

July 30, 2014. This time I am going for spicy, since haloumi is such a great foil for that. I’ve got spicy chick peas in the oven. I drained and rinsed 1 can of chick Read more…

Farro a la Ottolenghi, sort of

July 26, 2014

July 26, 2014. Nothing out of the cookbook, Jerusalem, doesn’t tempt this shiksa. There was no barley in my larder, but Trader Joe’s instant farro made a great substitute. Start by toasting 1/2 cup dry Read more…

Brooklyn, Years Later

May 13, 2011

Few things suck less than cooking with my friend Luca, with whom I got up to all sorts of no good when we were twelve, and didn’t need Facebook and its almost disorienting re-ranking of Read more…