Posts from April 2014
No-Brainer Salmon
April 16, 2014You need a broiler, a bowl, and a roasting pan or tray. That’s it, I promise. I recently fed six of us a 3-pound thick fillet of salmon which I brought to room temperature, seasoned lightly with Read more…
Crack Cauliflower
April 5, 2014It’s everywhere. My mother. My daughter. They’ve been talking about a cauliflower mash they recently made. They text about it. At a Lilliputian shared-plate outpost in Providence, Rhode Island—curiously named North despite being located in Read more…