March 22, 2014

Okay, okay, I’m joining the droves and making a kale salad. Rubbed the 5 ounces of baby kale in the fridge with about 1/2 of a small (as a golf ball) chopped preserved lemon and let it macerate for as long as it took to watch the not-as-good-American version of Girl with the Dragon Tattoo, with ads. That’s three hours. Drizzled some olive oil on it, tossed in softened raisins, chopped toasted almonds, and grated Parmesan. Hang on. Needs pepper. Done. Yum.

AND ON THE SUBJECT OF KALE, check out the Defiant Dude, King of Kale: http://www.youtube.com/watch?v=h_8UHX8FRGY

One comment.

  1. Thanks so much for linking to the trailer for our film! We’ll be sure to let you know when it is released!

    Max Resnik
    A Defiant Dude

     ~ Max, March 23, 2014 at 8:58 pm.

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