Kale-O-ManiaMarch 22, 2014
Okay, okay, I’m joining the droves and making a kale salad. Rubbed the 5 ounces of baby kale in the fridge with about 1/2 of a small (as a golf ball) chopped preserved lemon and let it macerate for as long as it took to watch the not-as-good-American version of Girl with the Dragon Tattoo, with ads. That’s three hours. Drizzled some olive oil on it, tossed in softened raisins, chopped toasted almonds, and grated Parmesan. Hang on. Needs pepper. Done. Yum.
AND ON THE SUBJECT OF KALE, check out the Defiant Dude, King of Kale: http://www.