Tongue

January 27, 2014

Did you just eat tongue?

Tacqueria El Bajio

I did, at Taqueria el Bajio on Milpas Street. It’s digesting now.

Why can’t they do tacos like that in New York?

Dunno. I don’t get it. What’s so complicated about a soft corn tortilla, chunks of spongy tongue meat, onions, and cilantro?

I hate cilantro.

So does my mother. It’s genetic, you know.

I read that. Did you see that kohlrabi is the new kale?

That’s debatable. Have you ever eaten kohlrabi? I think broccoli may be the new kale.

Hype. Broccoli can be whatever it wants now. It has a press agent.

Maybe my blog needs a press agent.

You write a blog?

Sporadically. I was posting pretty often, but then my life kinda…..

Excuses, excuses. Heard ‘em all.

No really, now I’m committed.

Uh-huh.

How’s this for the start of a post? Once upon a time, a girl came back to America from a faraway land, bought a taco truck, moved to Brooklyn…

tacos at El Bajio

Well, that’s one idea. Keep thinking….

 

 

5 comments.

  1. GREAT IDEA – I have a car so I can get to Brooklyn. I have cousins who live
    in Brooklyn!

     ~ Jane Dara Rosenbloom, January 27, 2014 at 7:46 pm.
  2. Ok, ok, I’ll try it already. Mom should be game to go, too!

     ~ Denise, January 27, 2014 at 7:57 pm.
  3. Well…you say taco truck…I say tortilla soup truck. Something for everyone on these brrrrr cold winter days?

     ~ Thea Klapwald, January 27, 2014 at 8:43 pm.
  4. I feel like you’re reading my mind. How can you do that from so far away?

     ~ Barbara Szymcek, January 28, 2014 at 6:47 am.
  5. Is it cow tongue? I had duck tongue the other night. 🙂

     ~ Mama Obito, February 17, 2014 at 5:54 am.

By submitting a comment you grant Kitchen in Surgency a perpetual license to reproduce your words and name/web site in attribution. Your email will never be shared.